The last recipe from the great cookie baking project. You know you’ve got a winning treat when they disappear as quickly as these did.
Cranberry White Chocolate Chip Cookies
3 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 cubes) butter
1 cup brown sugar
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 cup dried cranberries
1 1/2 cups white chocolate chips
1 cup pecans, chopped (optional, but highly recommended)
Heat oven to 350.
Cream butter and sugars until fluffy. Beat in the eggs and vanilla.
In a separate bowl, combine the flour, baking soda, and salt.
Slowly add the flour mixtures to the cream mixture. Stir until incorporated. Add the dried cranberries, white chocolate, and pecans. Mix until combined
Drop dough by rounded tablespoons onto baking sheets. Bake the cookies until the edges are set and beginning to brown but the centers are still soft and puffy, about 10-14 minutes.