Not much to say about these, except that they’re sweet, rich and addictive. Just one square doesn’t seem like enough. You’ll want more, I promise.
Oh, and since I rarely use butterscotch chips and had some extra caramel laying around, I chopped that up instead and tossed it in.
That’s the beauty of bars like this. Just throw in whatever you like (or whatever happens to be in your pantry) and you’re pretty much guaranteed a success…in about 30 minutes!
printer friendly recipe
½ cup (1 stick) salted butter, cut into large pieces
1½ cups graham crackers crumbs (about 8 graham crackers, pulsed in a food processor)
1½ cups chocolate chips
1 cup butterscotch chips (I used caramel pieces instead)
1 cup shredded coconut
1 cup pecans, coarsely chopped
1/3 cup sweetened condensed milk (just under half a small can)
Heat oven to 350. Melt the butter in microwave and then add the graham cracker crumbs. Mix and then press evenly into the bottom of 8×8 baking pan.
Layer coconut, pecans, butterscotch and chocolate chips on top of graham cracker base. Pour sweetened condensed milk over whole mixture.
Bake in oven for 25 to 30 minutes or until the top is light brown.
Let cool in pan for at least half an hour, cut into bars and serve.