Remember last year’s festive green Jello? Well, just in time for St. Patrick’s Day this year I bring you another easy, quick cake mix creation. In fact, I’ve even created a ‘cake mix inspired’ category, so you can find all of them easily.
A reminder that if you want to make your cake mix creation extra delicious, replace the water with milk and add at least a teaspoon of vanilla extract.
I’m so LUCKY to have great readers. THANK YOU!
Wearing O’ Green Cake Recipe
adapted from Taste of Home
printer friendly recipe
1 package (18-1/4 ounces) white cake mix
2 packages (3 ounces each) lime gelatin
1 cup boiling water
1/2 cup cold water
1 cup cold milk
1 small box (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking dish. Cool on a wire rack for 1 hour.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
With a large fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles.
Cover and refrigerate until serving.