This was one of last year’s creations that I’m bringing over from Sweet Sista’. I’ve got another one (or two hopefully…) for this year coming in the next couple of days!
I made a little something.
King Arthur Flour’s Chocolate Linzer Cookies were really easy to make and tasty, especially the uncooked dough. I’m a sucker for good cookie dough.
The recipe is long, so HERE is the link.
Just make sure the dough REALLY is refrigerated well, flour your surface VERY well, and if you don’t have a linzer cutter, you could always do a heart shaped cookie cutter and use a smaller heart to cut out the middle. Be creative…any shape would work! Oh, and I left out the espresso powder. That’s not a standard pantry item in my kitchen! The results were still fabulous.