Look familiar? This time they’re not filled with Oreos and cream cheese, but something equally delicious. This recipe is taken straight from Bakerella. I just love her creations. They’re cute, creative and, oh so delicious. Bakerella doesn’t disappoint.
For this recipe I went against a major baking principle and actually bought cream cheese frosting. How many times have I tried to convince you not to do that? But, I wanted to know what the consistency of these Bakerella Balls should be, because, quite honestly, I didn’t have time to mess up and start again. They HAD to turn out the first time. Next time, I’ll make my own, but I’m all for using a mix for the cake part. I’m actually thinking about how these would work with a different flavor of mix. Maybe with the Funfetti mix and some homemade frosting next time.
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
After cake is cooked and cooled completely, crumble into large bowl. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
Roll mixture into quarter size balls and lay on cookie sheet. Chill for several hours. (You can speed this up by putting in the freezer.)
Melt chocolate in microwave per directions on package. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)