Graham Cracker Pie Crust
From Lion House Pies
16 graham cracker squares
3 tablespoons sugar
⅓ cup butter, melted
Crush graham crackers into fine crumbs or just use your food processor. Add sugar and stir with a fork. Pour the melted butter on top of the crumb mixture. Stir until crumbs are moist. Pour mixture into a 9-inch pie pan and gently press crumbs into the bottom and sides of pan. This crust may be used either chilled or baked.
If a recipe calls for a baked pie shell, bake at 375 for 12 minutes.
